2020 CSA Signups are now open!

 Farming is a risky business!  Each spring, we plant thousands of dollars in the dirt. We take care of those seedlings and plants for months, hoping to get something back. We monitor the weather closely because one extra cold night, a huge wind, or hailstorm can ruin a whole crop. 

Instead of the farmer taking these risks alone, in Community Supported Agriculture you as the consumer make an payment in the spring for a share of the summer crop to come. It's like a subscription for a season of fruit and veggies.   

Each time you pickup, you will get $25 worth of in-season fruits & veggies.  An example in late July might include: 1 pint of cherries, 1 quart of new potatoes, 1 head of lettuce, 1 bunch of beets, 1 half pint of raspberries, and 1 zucchini. If the weather & yields are good, we will have extras available to add on each week. 

Review our "What's in Season" guide to get an idea of when things usually come into season. We will do our best to give you a good variety each week, but the early season is more greens/vegetable heavy and the later season is more fruit heavy. We will also allow you to trade any items you don't want for something else that's available that week. Remember, farming depends heavily on the weather. Some crops may come early, late, or not turn out at all. 

The majority of the produce you will get is grown on our organic farm. However, we do bring in berries, peaches, apples, pears & cherries from non-organic, local farms. Everything is grown locally in Utah by farmers we trust, and we will answer any questions you have about where something comes from.