Join the fun at our scenic outdoor food court! We are expecting 50,000-60,000 people to come through during our 2022 fall season, September 9 through November 5.
SCHEDULE & FEES
MON, TUES, WED, THURS NIGHTS (4-8pm) is a $40 booth fee and we expect 600-1200 people.
FRIDAY NIGHTS (4-8pm) is a $60 booth fee and we expect 1500-2500 people.
SATURDAYS (10am-8pm) is a $80 booth fee and we expect 2000-4000 people.
**If you can't attend as booth vendor, we would be happy to consider your product for our indoor shelves. Our farm store carries a variety of pre-packaged products during regular business hours. Select "Wholesale Supplier" in the application.
WHAT YOU SELL
We give priority consideration to vendors who have iconic carnival products that fit well with our atmosphere. For example, corndogs, nachos, onion rings, BBQ, slushies, cotton candy, donuts, churros, face painting, caramel apples.
To encourage variety, we reserve the right to give exclusive selling rights of an item to one vendor, for example, hot chocolate.
UNLOADING / SETTING UP
The food court is a heavy pedestrian area and therefore strict driving protocol will be followed. You MUST check in at our farm store FIRST to pay your fee and receive your spot assignment.
You may NOT block traffic in the parking lot, and MUST park properly in the general parking lot while checking in. Vendors may NOT leave early unless the manager on duty unlocks the gate and lets you out.
Vendors will be responsible to research and check with the Utah County Health Department for what is required for your own business. Any sales tax you collect as a vendor at our event will be reported to the special events tax commission. The application requires a mailing address for us to send this end-of-the-year form to you.
Not all vendors who apply will be accepted. We will contact vendors who best fit the atmosphere of the farm and create the best mix of products for our customers.
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