We believe in preserving the most productive soils for local food security. We work with local leaders to protect the last remaining farm lands from residential & commercial development.
We strive to grow the healthiest produce using sustainable, organic methods. Our specialty is root crops, like potatoes and carrots. You can learn more about our growing practices and read more about how the farm got started.
We also support other local farms and co-op with them to share a larger variety of Utah produce with our customers.
Through the season, our excess food goes to Tabitha's Way Local Food Pantry to feed neighbors in need in our immediate Utah County area.
Local farms need community support. Your contributions will help fund our efforts to share the farm and serve more people.
We are no longer certified organic. We were certified by the Utah Department of Agriculture and Food from 2010 to 2017. We decided to surrender our license in 2018 because it started hurting us instead of helping us.