We strive to grow the healthiest produce using sustainable, organic methods. We grow a wide variety of both fruits and vegetables. Our specialty is root crops, like potatoes and carrots.
We also support other local farms and co-op with them to share a larger variety of Utah produce with our customers.
We believe in preserving the most productive soils for local food security. We hope to protect the last remaining farm lands from heavy residential & commercial development.
We hope to preserve the essential knowledge and skills of growing, cooking, and preserving food. Visit our blog for garden tips and recipes.
Wilkerson Farm was started in 2010 as a "experiment" by a young man with big hopes. The farm have survived the years only through many difficult sacrifices. Although it has evolved and pivoted over the years, at the core the farm is a desire to get back to a simpler, happier life.